THE ULTIMATE GUIDE TO BEIJING RED PEPPER

Čili je izvanredno oštra okusa, pa je dvadesetak puta jači od obične ljute paprike. Okus mu je međutim manje aromatičan i pikantan, boja mnogo bljeđa.Thanks for putting up this. I’ve witnessed on several web-sites wherever they blanch the peppers ahead of dehydrating them, but you don’t. Have you at any time blanched them to start with?T